Belgian Freeze

As the days grow shorter, reach for our warming winter ale. Belgian Freeze is our take on a Belgian dubbel. A malty, full-bodied amber brewed with dark crystal and caramel malts and fermented at a lower temperature to minimize sweetness. The Belgian trappist yeast provides a variety of delicate characteristics in the nose and on the palate.

abv.

8.0%

ibu.

25

color

16 srm

hops

Chinook, Saaz, Hallertau

malts

Pilsen, Munich, Carapils, Vienna, Dark Crystal, Caramel

style

Belgian Dubbel

availability

Specialty Releases

As the days grow shorter, reach for our warming winter ale. Belgian Freeze is our take on a Belgian dubbel. A malty, full-bodied amber brewed with dark crystal and caramel malts and fermented at a lower temperature to minimize sweetness. The Belgian trappist yeast provides a variety of delicate characteristics in the nose and on the palate.

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