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Belgian Freeze
As the days grow shorter, reach for our warming winter ale. Belgian Freeze is our take on a Belgian dubbel. A malty, full-bodied amber brewed with dark crystal and caramel malts and fermented at a lower temperature to minimize sweetness. The Belgian trappist yeast provides a variety of delicate characteristics in the nose and on the palate.
style
Belgian Dubbel
availability
Coming Up
As the days grow shorter, reach for our warming winter ale. Belgian Freeze is our take on a Belgian dubbel. A malty, full-bodied amber brewed with dark crystal and caramel malts and fermented at a lower temperature to minimize sweetness. The Belgian trappist yeast provides a variety of delicate characteristics in the nose and on the palate.